The newest addition to the Design District’s culinary renaissance, Alessandro Cecconi’s Vino E Olio will bring a new level of Italian cuisine never before seen in Miami.
At the helm, Chef Andrea Menichetti is sure to delight the most discerning tastebuds with his rustic Tuscan cuisine. The son of Michelin star rated Valeria Piccini, gastronomy runs through Menichetti’s veins, his parents are the founders of Da Caino, one of Italy’s most revered restaurants. In the kitchen, Chef Andrea Menichetti will turn out some of his most well known dishes, along with seasonal fare made with fresh, local and imported ingredients.
Imagined by renowned Italian architect, Alessandro Moccia, the 5,600 square foot restaurant is anchored by glass lit walls casting colors in all directions and magnificent acoustics, very befitting of its eccentric downtown location. Guests will have the option to dine al fresco on the stunning outdoor terrace or at the Chef’s Table, Vino E Olio’s Pièce de résistance, a glass enclosed space allowing guests to observe the magic in Vino E Olio’s kitchen while maintaining a sense of privacy. Vino E Olio is located at 139 NE 39th Street in Miami’s Design District is open seven days a week from 5:00pm – 2:00am.
139 NE 39th St., Miami