italian cooking lessons
Pina’s Lemon Tart

Lots of ways to say ‘pesto’

Cestini con salame Milano e burro al prezzemolo

Savoury bread from Umbria

Golden lamb cutlets

Home made pasta


Pina’s Lemon Tart
Pina used to run a restaurant in Semproniano in Tuscay called ‘Il Mulino’. Sadly she isn’t there any longer but here is her recipe for Lemon Tart Filling: Grated peel… Read More

Lots of ways to say ‘pesto’
Pesto with pistachio Put the plastic container of a mixer in the fridge for 1 hr to help the basil not to oxidize. Take 40 leaves basil, 30gr pistachio nuts,… Read More

Cestini con salame Milano e burro al prezzemolo
Ingredienti 1 confezione di pasta sfoglia 2 spicchi d’aglio 4 cucchiai di maionese 100 g di salame Milano 100 g di burro salato Tagliate la pasta sfoglia e foderate gli… Read More

Savoury bread from Umbria
100 g already risen bread dough 25 g fresh yeast 200 g grated Parmesan cheese 100 g pecorino or Gruyère cheese 6 eggs2 egg yolks100 g lard 55 g extra… Read More

Golden lamb cutlets
600gr lamb cutlets 2 eggs grated bread crumbs oil for the pan p & s some flour grated pecorino cheese Mix the flour and grated breadcrumb, add lemon and pecorino.… Read More

Home made pasta
Through the changing seasons enjoy a hands-on lesson. Francesca guides you through traditional italian recipes. Learn how to make gnocchi, stewed roman artichokes, fried zucchini flowers, tiramisu and saltimboca alla… Read More