italian cooking lessons

Pina’s Lemon Tart

catering and recipes, dolci, italian cooking lessons 31 Mar ’19

Pina used to run a restaurant in Semproniano in Tuscay called ‘Il Mulino’. Sadly she isn’t there any longer but here is her recipe for Lemon Tart Filling: Grated peel… Read More

Lots of ways to say ‘pesto’

catering and recipes, italian cooking lessons, primi 20 Mar ’19

Pesto with pistachio Put the plastic container of a mixer in the fridge for 1 hr to help the basil not to oxidize. Take 40 leaves basil, 30gr pistachio nuts,… Read More

Cestini con salame Milano e burro al prezzemolo

antipasti, catering and recipes, italian cooking lessons 4 Mar ’19

Ingredienti 1 confezione di pasta sfoglia 2 spicchi d’aglio 4 cucchiai di maionese 100 g di salame Milano 100 g di burro salato Tagliate la pasta sfoglia e foderate gli… Read More

Savoury bread from Umbria

antipasti, catering and recipes, catering and recipes, italian cooking lessons 23 Jul ’17

100 g already risen bread dough 25 g fresh yeast 200 g grated Parmesan cheese 100 g pecorino or Gruyère cheese 6 eggs2 egg yolks100 g lard 55 g extra… Read More

Golden lamb cutlets

catering and recipes, catering and recipes, food and recipes, italian cooking lessons, secondi 13 Jul ’17

600gr lamb cutlets 2 eggs grated bread crumbs oil for the pan p & s some flour grated pecorino cheese Mix the flour and grated breadcrumb, add lemon and pecorino.… Read More

Home made pasta

about us, catering and recipes, italian cooking lessons 10 Jul ’17

Through the changing seasons enjoy a hands-on lesson. Francesca guides you through traditional italian recipes. Learn how to make gnocchi, stewed roman artichokes, fried zucchini flowers, tiramisu and saltimboca alla… Read More