Venezia & New York: Two Sea Cities to see. Watercolors by Daniele Ballerini

posterballerini

In occasion of the inauguration of its new Miami center, the Societa’ Dante Alighieri presents Venezia & New York Two Sea Cities to see Watercolors […]

Tagliatelle e pizza sotto il Colosseo: tutta la cucina è nata a Roma

ciboanticaroma

RISALE a un secolo fa la lasagna al forno farcita di polpettine fritte e trasudante grassi deliziosamente calorici? Niente affatto, era già stata inventata dai […]

Cipolline in agrodolce – Sweet and Sour Onions

cipolline

100ml aceto balsamico 3 foglie di alloro 60gr burro 60gr zucchero 600gr di cipolline Sbucciare e lavare le cipolline, quindi fate fondere il burro in […]

10TH ANNIVERSARY OF CINEMA ITALY IN MIAMI, OCTOBER 4th TO 9th

italianfilmfestival

Cinema Italy, the Italian Film Festival, celebrates ten years opening on October 4th. The dates are fast approaching on the tenth anniversary of Cinema Italy […]

Petto di tacchino ripieno di prosciutto e fichi

tacchinoripieno

4 fette di petto di tacchino 4 fette di formaggio tipo emmental 4 fette di prosciutto crudo 4 fichi maturi sale e pepe burro aromatizzato […]

Ciambelline fritte

ciambelline

200gr di farina 00 60gr di farina manitoba 1 uovo medio 30gr di zucchero 30gr di olio di semi di mais 140gr di latte bollente […]

Garlic cream

cremaglio

This is a creamy garlic paste to accompany grilled meat or fish or spread on hot crostini with Italian country bread. Two heads of garlic […]

Shepherd’s pie – La torta del pastore

shepherdpie

Per il ripieno 2 cucchiai di olio extra-vergine d’oliva 50gr di burro sale fino q.b. pepe nero q.b. 500 gr. di macinato di agnello (o […]

Saltimbocca alla Romana

saltimbocca

1 slice of veal per person slices of ham salvia leaves flour butter white wine s & p Beat the meat a little flat between […]

Chicken pieces with curry powder, onion and lemon relish

pollocurry

10 pieces chicken (legs and thighs) skinned 1 whole organic lemon 2 tropea red onions 2 spoons curry powder (or make your own with a […]

Goat Cheese and Chorizo Rolls

rolls

8 ounces fresh goat cheese 1 cup chopped dry chorizo 1 1/2 tablespoons minced chives Salt and freshly ground black pepper Nine 12-by-16-inch sheets of […]

Handy manual of dark and criminal cooking by Montsé Clavé

manuale-pratico-di-cucina

Handy manual of dark and criminal cooking by Montsé Clavé (Spain) Montsé Clavé is the companion of Paco Camarasa who manages in Barcelona the “Negra […]