Through the changing seasons enjoy a hands-on lesson. Francesca guides you through beginning with hand made pasta.
We’ll begin by making handmade pasta to shape into ravioli stuffed with spinach and buffalo ricotta and its accompanied sauce.
Learn how to make gnocchi, stewed roman artichokes, fried zucchini flowers, tiramisu and saltimbocca alla Romana or whatever the menu of the day is.
Evening classes can be arranged and you are welcome to invite guests for the meal.
A fun time to enjoy a communal experience and eat what you cook!
Furthermore if there is something specific you would like to learn we would be happy to help.
Chef at home and catering
If you need a private cook for a special dinner just contact me and we will arrange the menu and all the details of your night.