Garlic cream

This is a creamy garlic paste to accompany grilled meat or fish or spread on hot crostini with Italian country bread.

Two heads of garlic cloves. Boil water and repeating for 5 times over, throw the cloves into the boiling water for 2′ (each time draining and reboiling in fresh water). This makes the garlic easy to digest.
In a small pan put a nut of butter and slowly cook till creamy.
Salt to taste.This is a creamy garlic paste to accompany grilled meat or fish or spread on hot crostini with Italian country bread.
Two heads of garlic cloves. Boil water and repeating for 5 times over, throw the cloves into the boiling water for 2′ (each time draining and reboiling in fresh water).
This makes the garlic easy to digest.
In a small pan put a nut of butter, 2 spoons of creamy cheese and slowly cook till creamy.
Salt to taste.This is a creamy garlic paste to accompany grilled meat or fish or spread on hot crostini with Italian country bread.

Two heads of garlic cloves. Boil water and repeating for 5 times over, throw the cloves into the boiling water for 2′ (each time draining and reboiling in fresh water). This makes the garlic easy to digest.
In a small pan put a nut of butter and slowly cook till creamy.
Salt to taste.