Fava Purée & pecorino cheese

700gr fava beans
2 potatoes
pecorino cheese
extra virgin olive oil
s & p
Put the beans and potatoes cut into pieces covered with water in a pot. Bring to a boil, cover & cook gently for 30”.
Take the water away, cover with cold water & boil again for 40”.
Purée in a mixer, adding s & p & olive oil.
Decorate with think slices of pecorino cheese & some fresh fava beans.
This dish should be enough for 4 people.