ingredienti per 4 persone 320 g di spaghetti 150 g di gherigli di noce pelati 2 fette di pancarrè bianco 35 g di pinoli pelati e tostati 1/2 spicchio di aglio latte 2 rametti di maggiorana fresca 60 g di prescinseua o di ricotta 2 … Read More →
Category Archives: primi
Courgettes and caper spaghetti
1 garlic clove, crushed 3 grated courgettes 200g spaghetti chopped parsley 1 tbsp capers 50g parmesan cheese olive oil In a large pan or wok, sauté crushed garlic until golden in the olive oil. Add grated courgettes, continuing stirring. Boil a pan of water, salt … Read More →
Orecchiette con cime di rapa
The traditional Italian pasta, orecchiette, meaning “little ears” in Italian, partners well with pleasantly bitter greens broccoli leaves, spicy red pepper flakes, anchovies and fragrant garlic fried in a light extra-vergin olive oil. Ingredients: 1 (1-pound) package Orecchiette 2 pounds broccoli raab 4 tablespoons Extra … Read More →
Pizza con pomodoro fresco e fior di latte
Per l’impasto della pizza 350 gr aarina di grano tenero tipo 0 200 ml acqua 1 cucchiaino zucchero 4 cucchiai Olio extravergine di oliva 1 cucchiaino sale 1/2 cubetto lievito di birra fresco Per condire 150 gr fiordilatte 3 cucchiai olio extravergine di oliva 300 … Read More →
Zucchini flower Risotto
12 zucchine flowers 6 baby zucchine stock 150gr butter s & p olive oil 1 red onion 300gr Arborio rice white wine grated parmesan basil leaves Remove the stamens & spikey bits of the flowers. Tear into strands. Melt the butter & cook the zucchine … Read More →
Pasta with asparagus flan
6 eggs 1 tbsp sundried tomato purée 1 large tbn Milk 250g grated cheese (pecorino or matured cheese) 250g asparagus, trimmed and cut into 2.5cm pieces, blanched & drained 6 sliced spring onions s & p fresh chopped parsley (handful) finely chopped 200g cooked pasta … Read More →
Pennette with fava, peas & pecorino
100gr new peas 100gr fava beans bunch rucola 1 onion grated pecorino olive oil s & p Cook the onion in 3 tbs extra virgin olive oil, add beans & peas. Cook gently for about 15”,s & p and if needed add a bit of … Read More →
Cavolfiori e broccoletti al gratin – cauliflower and broccoli au gratin
1 cavolfiore e 1 broccoletto 50 g di burro 50 g di farina 600 ml di latte 200 g di emmenthal 1 grattugiata di noce moscata sale e pepe q.b. Pulite il cavolfiore e dividetelo in cimette abbastanza grandi che farete cuocere in acqua bollente … Read More →
Spinach, garlic and ricotta pasta
250/300gr raw spinach, preferably small leaves ricotta cheese cream cheese 1 garlic clove Take 2/3 of the spinach and mix in a blender with all the ingredents. S & P and a little olive oil. If you see it is too thick, add a tiny … Read More →
Lots of ways to say ‘pesto’
Pesto with pistachio Put the plastic container of a mixer in the fridge for 1 hr to help the basil not to oxidize. Take 40 leaves basil, 30gr pistachio nuts, olive oil. Add grated parmesan, s & p. Mix for 15 secs & transfer to … Read More →
Primi piatti della cucina romanesca
Lasagne vegetariane Ingredienti Per la pasta: farina bianca g 100 – un uovo – sale. – Per il ripieno: besciamella g 500 – zucchina g 200 – carota g 120 – prosciutto cotto a fettine g 120 – cipollotti già mondati g 100 – parmigiano … Read More →
Fava Purée & pecorino cheese
700gr fava beans 2 potatoes pecorino cheese extra virgin olive oil s & p Put the beans and potatoes cut into pieces covered with water in a pot. Bring to a boil, cover & cook gently for 30”. Take the water away, cover with cold … Read More →
