catering and recipes

Cooking lessons In cucina con Francesca
Through the changing seasons enjoy a hands-on lesson. Francesca guides you through beginning with hand made pasta.  We’ll begin by making  handmade pasta to shape into ravioli stuffed with spinach and buffalo ricotta and its accompanied sauce. Learn how to make  gnocchi, stewed roman artichokes, tiramisu and saltimboca alla Romana or whatever the menu of the day is. Evening classes can be arranged and you are welcome to invite guests for the meal. A fun time to enjoy a communal experience and eat what you cook! Furthermore if there is something specific you would like to learn we would be happy to help.

Chef at home and catering
If you need a private cook for a special dinner just contact me and we will arrange the menu and all the details of your night. Contact me

Mele caramellate

melecaramel

Ingredienti per 6 persone Mele rosse, 6 Acqua 1/2 bicchiere Zucchero 200 g Miele di Acacia 100 g Liquore 1/2 bicchiere, Alchermes Cannella in polvere, 3 cucchiaino Chiodi di garofano […]

Mango Pudding

mangos

Cut three mangoes into slices & cook slightly with a little sugar & water. Cool .Purée. Beat double the amount of whipped cream. Fold the cream into the mixture. Toast […]

Get a crush on garlic

bagnacauda2

Voghiera in the province of Ferrara, every July holds its garlic festival when the year’s crop is harvested. What makes the garlic of Voghiera so special? The experts tell us […]

Banana Bread

bananabread

This is my version of Banana Bread without any milk or butter. 250gr flour 3tsp baking powder (bio) Salt 2 very ripe bananas 60gr bio margarine 60gr brown sugar Grated […]