6 medium sized tomatoes 3 spoons quinoa and 3 spoons rice ( 2 spoons per tomatoe) 1 small onion cut into small pieces,tomatoe pulp scooped out and juice,1 tbspn olive…Read More
Stuffed tomatoes with quinoa and basmati rice
Month: October 2010
Farro or Spelt salad
Spelt or farro is a delicious grain to give you a boost of in your salad. Just prepare it when you have time and keep in a plastic box with…Read More
Spaghetti with cozze & vongole
To prepare the shellfish. Remove the ‘beard’ of the mussels pulling from the pointed side down and throw away the ones that are broken or chipped. Knock one clam against…Read More
Roulades of aubergine
Check out the size of this guy! I didnt need another one for this recipe. I got ten big slides that I cut in half after grilling. So calculate how…Read More
Plum pudding & fromage frais
1,500gr red ripe plums cinnemmon 1 cup brown sugar (light brown) 1 cup water vanilla essence Cut the plums in half and remove pip. Put everthing into a pan…Read More
Filetti di baccalà fritti alla romana
Filetti di baccalà avvolti in una morbida pastella, fritti in abbondante olio bollente. E’ un piatto tipico della cucina Laziale e in particolare di Roma e viene preparato soprattutto durante…Read More